Ayada Maldives Dining

Magu is Ayada Maldives’ main restaurant. Open for breakfast and dinner, it features an internationally-inspired buffet with daily changing themes.

Ocean Breeze is an overwater restaurant with beautiful views. It is open for lunch and dinner, and features modern European cuisine with regular seasonal changes.

Enjoy a delicious dish prepared in front of you at Misu, the island's Japanese Teppanyaki grill. Misu also features an extensive choice of sakes and wines to complement your meal.

At Kai, diners can choose from an extensive sushi and sashimi list made from the freshest local seafood as well as classic interpretations of regional Asian specialties from China, Japan, Indonesia, Thailand and Vietnam. Open for dinner only.

Zero Degree is a restaurant and bar is with poolside dining and a wide-reaching menu. Guests can choose to dine barefoot in the water, under the thatched roof, in one of the poolside cabanas, or the sun beds by the pool. Twice weekly, diners can experience Sea Salt, a mouthwatering beach barbeque set on the Zero Degree beach.

Sample fine wines, spirits, and cheeses at Ile de Joie, the island's wine cellar with an open-air bar.

The Ottoman Lounge showcases the beauty and unique experience of sipping authentically brewed Turkish coffee and specialty teas in a lounge with low seating.