Royal Palm Beachcomber Luxury Dining

The Royal Palm carries on a reputation as a fine gourmet destination born from the encounter between unique savoir-faire and elegant service. The expertise of Michel de Matteis, winner of the ‘Meilleur Ouvrier de France’ (Best Craftsman of France) accolade, is recognised beyond the shores of Mauritius.

La Goélette (Seats 80)
Main restaurant overlooking the the bay and offering gastronomic fare to match its lovely Mauritian atmosphere. International cuisine with a subtle blend of local and world cuisines using only the best produce available on the island.
Breakfast: “A la carte” & buffet from 7:30 – 10:30 am
Dinner: “A la carte” from 7:30 – 10:30 pm

Asiya (Seats 40)
Pan-Asian restaurant facing the lagoon.
Dinner: “a la carte” from 7:30 – 10:30 pm
Closed on Thursdays

Royal Grill
Pop-up restaurant on the beach every Thursday

Le Bar Plage (Seats 70)
Beach restaurant and bar set under a magnificent badamier tree and facing the lagoon, offering guests relaxed, casual dining and exotic cocktails.
Lunch: “a la carte” from 12:30 - 5:00 pm

The Bar
Open daily from 10:00 am

The Wine Cellar
A wine tasting experience according to guests' preferences and paired with a selection of tapas. Advance bookings required.