The Ritz-Carlton Maldives Fari Islands Dining

A vibrant culinary scene unfolds seven restaurants and two bars located on a dedicated Culinary Island, Grand Sunset Beach or at the Fari Marina.

LA LOCANDA
Known as the island’s living room, brings refreshing Southern Italian flavours, with indoor and outdoor spaces extended to the sparkling lagoon of the resort in a laid-back atmosphere.

SUMMER PAVILION
This restaurant is inspired by the Michelin-starred Summer Pavilion in Singapore, offering tapas-style authentic Cantonese cuisine in a lantern-inspired dining pavilion perched over the velvety lagoon.

IWAU
Showcases Japanese specialities, including a lively teppanyaki dining experience under the stars.

EAU BAR
Featuring a zero-waste balanced menu with a large selection of plant-based dishes and fresh seafood prepared with Japanese influences, as well as healthy elixirs and cocktails prepared tableside. At Eau Bar, sunset is celebrated each evening with a captivating ritual.

BEACH SHACK
The communal pulse of the island bringing families and friends together over sharing plates of Mediterranean fare and vintage rosé wine to sip all day while listening to live DJ, with the Indian Ocean as your backdrop.

ARABESQUE
Set within a colourful Bedouin tent-inspired restaurant in Fari Marina Village, Arabesque takes guests on a journey from Lebanon to North India.

TUM TUM
A festive food trailer located in Fari Marina Village offers scrumptious Asian street food, tempting guests a pit stop amid shopping, arts and culture.

DINE BY DESIGN
Whether set on a private sandbank, a lantern-filled beach or a private yacht, the resort offers exquisite venues and curated menus to celebrate life’s most meaningful moments.