Niyama Private Islands Dining

Epicure
All-day dining with international cuisine, live cooking stations, an interactive kitchen and themed dinners.

Blu
Family style Mediterranean dining overlooking the ocean.

Nest
Asian avant-garde cuisine in the treetops, with teppanyaki below in the jungle.

Tribal
Safari-style feasting by firelight, featuring African and Central and South American flavours.

Edge
Accessible only by boat - an exclusive overwater restaurant serving modern Indian Ocean cuisine.

Subsix
Chef's tasting menus, private dinners, and Champagne parties six metres below the ocean's surface.

The Deli
A cosmopolitan café meets island chill, with freshly baked goods and coffee, cold-pressed juices and tropical smoothies, or homemade brownies with ice cream. Stop by for a snack or quick meal throughout the day.

Dune
Light bites, cocktails and shisha on the beach.

Surf Shack Food Truck
Snack food goes gourmet at the resort's most relaxed hangout, featuring rum cocktails and reggae tunes.

Fahrenheit
Rooftop bar serving cocktails with views to the horizon.

Destination Dining
Choose to dine in a unique location - perhaps on a dhoni (Maldivian boat), or a private picnic.