Alila Kothaifaru Dining

Seasalt
Breakfast features a daily rotation of local and international favourites alongside fresh-baked breads. Lunch includes light and sharing-style dishes complemented by daily specials. In the evenings, local fish is the star of the show, caught and delivered daily by neighbouring fishermen. Enjoy the fresh taste of the sea in coastal cuisine that blends Middle Eastern and Mediterranean influences and traditions.

Umami
Umami means “essence of deliciousness” in Japanese and is known as the fifth element of taste. It describes the variety of mouth-watering experiences that await in this relaxing open space cooled by the gentle ocean breeze. Enjoy a wide range of traditional and modern a la carte Japanese dishes, including freshly-caught fish grilled over charcoal embers and served with delicate signature sauces, as well as sushi and sashimi featuring Maldivian seafood.

Mirus Bar
Named after the local Dhivehi word for “chili”, Mirus Bar serves a selection of cocktails inspired by the region’s former Portuguese and Arabic spice trade. Guests can also enjoy an extensive range of Old and New World wines, paired with Spanish tapas and local bites.

Yakitori Bar
The place to be to indulge in sundowners, including Asian-inspired creative cocktails and mocktails alongside fine Japanese sakes and spirits.

Pibati Café
This chilled beachside café satisfies your daytime cravings with comfort food ranging from pressed sandwiches to hand-pulled Roma-style pizzettes, organic salads, cakes and pastries, gelato and more, along with freshly-brewed coffees, forest-friendly teas, juices and wellness concoctions.

The Shack
A true island escape experience, The Shack is the resort's own private sand cay (giri). Two distinct trips to The Shack are available daily – a 4-hour day trip including a picnic-style lunch, and a 4-hour evening trip with a private chef to cook up a sunset BBQ.
Advance reservations required