Six Senses Zil Pasyon Dining

Island Café
Offering breakfast and dinner inspired by flavours from the Seychellois spice route - this is melting pot of European, Asian and African fare. Drinks and snacks are served throughout the day in an open lounge, highlighting a coffee menu, signature cocktails and deli board.

Ocean Kitchen
No-meat oceanside dining offering fresh and simple cuisine from local waters. Open daily for lunch and three nights a week for dinner.

Lakanbiz
Traditional bar featuring a selection of flavoured and aged rums plus Cuban cigars.

Koko Bar
Located by the ocean, serving drinks and refreshments throughout the day.

The Wine Cellar
Private fine dining experience for two or as many as eight set among some of the world’s most diverse varietals in the cellar. Includes regular wine tastings hosted by the master sommelier.

Chef's Kitchen
Live cooking table for up to six guests who can interact with the chef as dinner is prepared.

Ice-cream Bike
Homemade ice cream prepared with the freshest local ingredients can be found in the ice cream bike by the main pool. The yummy selections are complimentary and change daily.