JOALI BEING Dining

The resort's focus is on an Earth-to-Table initiative, promising ingredient traceability and offering fresh, locally harvested and sustainably sourced foods that support small farms. All food and drink options have been expertly curated with the help of the retreat’s nutritionists, offering a selection of flavours and cuisines with healthy yet indulgent dining options.

FLOW
An open-plan interactive dining space, featuring three signature kitchens: Su, serving ocean-to-table pescatarian cuisine; Plantae, offering nourishing vegetarian and vegan fare; B’Well, featuring a signature menu with meat and poultry options.

MOJO is the island’s tropical beach sanctuary, located on a three-layered sundeck and offering an ideal spot for lunch and sundowners by the pool. It is also home to SAI tea lounge. Here, guests can explore an incredible range of brews, and join tea ceremonies and learning sessions hosted by the resident tea sommelier.

Ocean Sala Dining features grilled premium cuts of meat and seafood, including specialties like Wagyu beef, Japanese scallops, and lobster and tuna from Maldivian waters.

Teppanyaki offers a private dining experience for up to six guests.

Destination Dining
Bespoke dining arrangements can be enjoyed wherever guests desire, from a private sandbank to an inviting Turtle Treehouse.