Denis Island

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Whether it is breakfast in bed or romantic candle-lit dinner on the beach – the night
sky your only roof, an intimate table for two on the deck of your own villa, or dinner in
the terrace dining room, the refined cuisine of Denis Private Island is nothing short of

Their Chef prepares daily the most succulent dishes, creative and extensive buffets
with live cooking stations fresh from the island’s estate and fished from the
surrounding seas for breakfast and lunch. And in the evenings, Creole speciality night,
barbecues on the beach, sushi and sashimi prepared from the day’s catch. Or
elegantly- presented five-course table d’hôte dinners in the dining room or around the
pool deck.

Their inventory of fine New and Old World wines is carefully selected and yours to
choose from. The perfect setting for a degustation with friends or for an intimate
dinner for two.

Before and after dinner, staying open well into the night, the well-stocked bar provides
the meeting point for a tête-à-tête or to get to know your fellow guests.

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